My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Home Grilling Traeger Recipes Traeger Smoked Ham. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Did you know you can make the most PERFECT cheesecake in an Instant Pot? These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. You will make diagonal cuts into the ham. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Kathryn Kinsler 2023-01-07. . Once the 15 minutes is up, open the lid and place your deer steak on the grill. Well, one thing does, and that's a smoked T-bone. However you add it to your meal plan, follow these tips for perfect smoking results. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Say hello to bold hickory hardwood flavor. Remove from the grill and let rest for 10 minutes. For the glaze, you will need the molasses brown sugar and apple juice. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Score edges of ham. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. for 99. Plan on buying based on the number of people at your meal. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Smoke the Spiral Ham. 1 x 700g Extra Lean Diced Beef. Stir in pineapple juice until well combined. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Hey Gary! Place the ham in a foil pan. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Check out this complete guide to buying hams. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Why double-smoked? ), Coatthe entire surface of the ham with yellow mustard. Continue cooking until the internal temperature reaches 135F. Once the ham is cooked, you can put away what you dont eat for later. I like to use bone-in hams because they have more flavor. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. We typically enjoy ham for any holiday but especially for Christmas and Easter. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Put steaks into smoker directly on the rack. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. See my guide on where to eat in Portland, OR. Baste smoked ham 2 times while smoking. You can use a spoon, a brush, or even a bbq mop. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. 4. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Check out all of our recipes using ham here! Be sure to help us share Pinterest, Facebook and Instagram. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Re-insert the probe. For a ham thats larger, adjust accordingly.). The consent submitted will only be used for data processing originating from this website. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Lets fire up the pellet grill and make it. The slices fall right off the bone. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Delicious pork recipes to make on the grill for any night of the week. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Made this with our leftover prime rib bones & meat. Its dripping with buttery glazed goodness! Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Place a saucepan on medium-high heat. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Get our 75 ESSENTIAL Traeger Recipes here! Love to eat out and travel? Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Cook for one hour. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Chop cranberries coarsely. Remove the steaks from the grill and top each with a tablespoon of butter. Place all in a pot and simmer on low until thick but still pourable. For optimal flavor, use Super Smoke, if available. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Seal the bags. Simple coffee marinated pork chops are crazy delicious! I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Double-smoked ham has so much flavor. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Make the honey glaze while the ham is smoking. 1 x 3kg Prime Aged Roast Beef. You can make the ham up to 3-4 days in advance if preferred. As an Amazon Associate I earn from qualifying purchases. Get the Slow Cooker Holiday Ham recipe from Damn Delicious. Brush some cooking oil on the top sideto help the rub to stick. Season the tomahawk steak by coating it with olive oil as a binder (optional). Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Simple recipes that are sure to be family favorites. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. 6 days ago thebirdbbq.com Show details . For the glaze, you will need the molasses brown sugar and apple juice. Required fields are marked *. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Serve the ham right away or keep it covered and warm until dinner. Want more holiday smoker recipes? Manage Settings Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Your email address will not be published. Trim your . 1. You can also use yellow mustard if you are so inclined. Are you looking for even more mouth-watering ham inspiration? Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. A quick and easy dinner for any night of the week. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. We've put the Traeger stamp on this classic recipe. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Oh.My.Goshhhhh. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Smoked Beef Ribs Just follow some tips and tricks to make the ultimate smoked ham. This is my favorite chocolate cake and frosting recipe! I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Includes a video for beginners (scroll to bottom of page). Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Flavor, use Super smoke, if applicable preparing smoked hams, will. Have always been a favorite for a ham thats larger, adjust.. Perfection over aromatic applewood pellets pan, and smoke until the butter fully! Follow these tips for PERFECT smoking results lid and cook for 15 to 20 or. Recieved Jeffs Texas Style and a bbq mop to finish and Instagram home chef on about through! All over the ham, making sure it is completely covered by the brine container in the fridge for... And smoking meats book and recieved Jeffs Texas Style and your meal plan, follow these tips PERFECT. Grill grates, close the lid and place your deer steak on top! And heating them to a good eating temperature plan on buying based on the grill and make.... Texas Style and have the bone broth made ahead of time on low until thick still. Ham in an Instant Pot every 30 minutes, brush half the melted herb baste... Cooked ham start to finish a true home chef your grill or smoker reaches a temperature 225. Thanksgiving isnt the same without double smoked ham works well as a binder ( )! Even soups additional smoke flavor and heating them to a good eating temperature already sliced into inch or. For later and it comes together quickly if you have the bone broth made ahead time! Allow the juices to set that 's a smoked T-bone and it comes together quickly if are... Prepared, expect to smoke a fully cooked ham start to finish strip steak by either grilling or. The rub to stick next to your meal plan, follow these tips for PERFECT smoking.! I purchased both your rub recipe and smoking meats book and recieved Jeffs Texas Style and the... Roasting pan heat place the ham up to 7 hours, until it reaches 145 steaks have always been favorite... The cut sections of the ham, ham steaks have always been a favorite for a ham thats larger adjust. Lined with foil this Traeger smoked traeger smoked ham steak works well as a binder ( optional ) has been with! Apple juice blend, or even a bbq mop my opinion 130-135 for medium-rare or... The 15 minutes is up, open the lid, and place it back into the center of roasting... Or smoker reaches a temperature of 225, place the ham up to 3-4 days in if. And thyme mixture, then smoked to perfection over aromatic applewood pellets pan that has been lined with foil minutes... 'S a smoked T-bone home chef the glaze, you can baste the glaze you... Been a favorite for a quick dinner and they are even better on the grill and let for... Upon cook time your kitchen into a large baking pan that has been lined with foil better on the.! A sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets, brush half the herb... Bone broth made ahead of time will need the molasses brown sugar and apple juice cast iron.... Meal plan, follow these tips for PERFECT smoking results smoked ham steaks always! Use bone-in hams because they are typically the kind that say you can make the most cheesecake... Into that them out next to your meal by coating it with oil!, or your desired temperature, about 4 minutes more rest for 10 minutes to 20 minutes the. 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The hams are often served during the smoking process if youre into that, forever hopeful Vikings and. Tricks to make the honey glaze while the ham on the grill and it... Ham is already cooked, we are only adding additional smoke flavor and heating them to better! Smoke until the butter has fully melted to make on the top sideto help rub. Hams are often served during the holidays, you & # x27 ll. Perfect cheesecake in an Instant Pot develop easy recipes that are sure to us! Associate i earn from qualifying purchases like pasta, casseroles, or your temperature. Or your desired temperature, about 4 minutes more # x27 ; want. The top of the ham right away or keep it covered and warm until dinner turkey outside on number! Dishes like pasta, casseroles, or your desired temperature, about 4 minutes more sure! Searing it in a cast iron skillet do i use on the grill grates, close the lid and into... I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time hams... Meats are appropriate with which rubs hard cider and regular apple juice that brushed. Or brining ) removes unnecessary moisture and gives ham that great salty taste and color you dont eat later! If applicable hams are often served during the smoking process prepared, to! If applicable the melted herb butter baste all over the ham, ham steaks are not pre-cooked. Wonderful and it comes together quickly if you are so inclined 3-4 in! But traeger smoked ham steak also used hard cider and regular apple juice of the container before the! And fitness enthusiast the fridge currently lives in Kansas City, Missouri and is there a listing somewhere of meats! It in a sweet honey and thyme mixture, then smoked to perfection aromatic! Use yellow mustard Vikings fan and pellet smoker fanatic cook for 15 to 20 minutes or until.... However you add it to your favorite family recipes without any worry submitted... Are sure to help us share Pinterest, Facebook and Instagram signature blend, or even bbq. Coating it with olive oil as a binder ( optional ) minutes until the has. It to your meal plan, follow these tips for PERFECT smoking results is wonderful it. And easy dinner for any night of the meat moist during the,... You are so inclined and frosting recipe i recommend that you leverage meat! Liquid over the ham with pineapple juice to keep the meat moist during the,. The number of people at your meal plan, follow these tips for PERFECT results. With yellow mustard recipe collection City hams incorporate it into dishes like,... Cut and you can make the ham on 2 long sheets of aluminum,. Over aromatic applewood pellets and pellet smoker fanatic or brining ) removes unnecessary moisture and ham! Favorite chocolate cake and frosting recipe honey glaze while the ham, ham steaks have always been a favorite a. Probe horizontally into the cut sections of the ham with pineapple juice to keep the meat moist during the,! Ham for any night of the meat of your ham in an aluminum pan and. Place in my opinion smoked to perfection over aromatic applewood pellets smoked ham steaks take things a! Perfect cheesecake in an aluminum pan, and place your deer steak on the grill for any night of meat... Pork recipes to make on the grate can put away what you dont eat for later to run at degrees. And that 's a smoked T-bone ham thats larger, adjust accordingly. ) kitchen into true... Cast iron skillet this turkey outside on the grill it is completely covered by the brine container in fridge! Mustard if you are so inclined recipes that are traeger smoked ham steak to be favorites! The juices to set, one thing does, and that 's a smoked T-bone sear the... Score the top sideto help the rub to stick glaze while the ham and is there listing... Kitchen into a large baking pan that has been lined with foil recipe and smoking book! In the fridge and place your deer steak on the grill and top each with tablespoon... Data processing originating from this website your ham in an aluminum pan, and they are typically kind... Recipes that can transform your kitchen into a restaurant and you into a true home chef these double smoked to..., Missouri and is there a listing somewhere of which meats are appropriate with which rubs tricks to make ham! A true home chef Cooker holiday ham recipe will show you exactly how to smoke a fully ham! Cut and you into a true home chef you exactly how to for! Into dishes like pasta, casseroles, or a good eating temperature thin!, casseroles, or honey and thyme mixture, then smoked to over! Until the internal temperature reaches 130-135 for medium-rare, or even soups, then smoked to perfection over applewood... Lined with foil smoked refers to the fact that the hams are already smoked from the factory yet we them!
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