It's also low in calories when eaten alone. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). Set aside while you get the grill ready with hickory or oak for smoke flavor. Well, it IS ok to turn up the heat on your ham, just dont go overboard. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Dont get me wrong. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Boneless hams are better for high heat cooking. Before cooking the steak, let it to come to room temperature for a few minutes. Country hams are usually dry cured, and they have quite a strong flavor. Place ham in brining bag. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Transfer to cooking grate. You should brine ham to help prevent it from losing moisture as it cooks. Stir to dissolve. Want to know whats happening NOW on the farm? This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Make the honey glaze while the ham is smoking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Smoke Your Fresh Ham. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. There you have it! Here are my 8 easy steps showing you how to smoke a ham. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Now that your smoker is preheating, its time for you to start prepping the ham. Before cooking the steak, let it to come to room temperature for a few minutes. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. It is not a replacement or substitute for professional medical advice and/or treatment. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. City hams are cured with water, so they have a less intense flavor. It will make the meat juicy and will improve flavor. Now we have our brine. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. Here are three of or favorite models for you to check out! Otherwise, choose a ham with some bone in it, since they just taste better. The meat is taken from the leg and upper thigh of the pig known as the shank. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. After several tests and trials, I found a combination I really like. Bone-In hocks are great for smoking and are often used for roasting. Remove ham from oven and increase oven temperature to 400 degrees. Find a baking tray with shallow sides and lightly grease it. Smoke should be treated like any other ingredient in your cooking. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. It might seem difficult, but its quite quick and easy. Thanks for visiting Madbackyard.com! Then cook the steak for another four minutes per side. How Long to Cook Frozen Fish Sticks in Air Fryer? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Many smokers have a water pan in the unit that slides out to be filled. Of course, the second method is far easier and less costly if you want to prepare one meal. This is known as the dredded stall in the barbecue world. Place the ham in a roasting pan. Half cooked shanks are best for cooking over low heat. Instructions. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Season your ham steak with salt and pepper before cooking it. Remove from heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Heat your grill of choice to medium-high heat and place the ham on it. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. If its not, return it to the pan and cook it until it is. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. Bring water to boil in a large saucepan. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Remember, these things come from animals, not widgets! Of course, the second method is far easier and less costly if you want to prepare one meal. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. Mix in all curing brine ingredients. If that's still not enough, I offer this: It tastes like magic. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Cut some slits into it at every inch. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Add your spices and smoke your ham in whatever manner your family likes their ham. Also add between half and a full gallon of cold water. Transfer ham to smoker, fat side up. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. There is no need to include salt in the seasoning most ham steaks are quite salty. Melt the remaining butter in the same skillet. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. After that, you should let your steak marinate in it for several hours or the entire night. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Step 4. This not only turns the meat a beautiful pink but also kills harmful bacteria. Pour over ham steak and enjoy! But how do you get the right ham steak? To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? When in doubt, start smoking your raw ham EARLY. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Let the ham rest for at least three minutes before eating. Frozen meat simply doesn't allow this to the same extent as fresh meat. Allow the steak to come to room temperature before cooking. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. 2 Take 6 cups of the water and put into a large kettle on your stove. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Its easy, its delicious so whats stopping us? If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Apply glaze every 15 minutes while ham cooks for a further hour. Put meat into a greased crock pot and add cup of water to the bottom. Once your ham has finished curing, remove it from the fridge. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Slice and serve. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Coat the outside of the ham with the liquid mixture well. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. So should you open up all the dampers and crank the heat to finish it up? The glaze will thicken a bit as it cools. Brush the ham all over with a coating of the glaze. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. The fresh ham will have the term "fresh" in the title of the product. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Or sous vide directly in the original vacuum-seal packaging if it is food safe. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How to Cook Ham Steak. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. 1 gallon of brine for every 10 pounds of ham is recommended. Obviously in the case of smoking, this is exactly what we want. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Transfer to a plate and cover. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Whisk in pineapple juice. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Overcooking will result in a tough ham steak, therefore avoid doing so. In general, it takes 15-20 minutes per pound of beef to complete the process. Mix the juice from the fridge cut only as much as you need as! Sticks out, get the right ham steak with salt and pepper before cooking the steak, let to..., since they just taste better the best smoked pulled chicken with this easy recipe. Meat a beautiful pink but also kills harmful bacteria of course, second. It cooks smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific of. Guide will turn your fresh ham into a greased crock pot and add cup of water on one of racks. The 220-230F range, 225F being the absolute best treated like any other in... Coating of the ham all over with a coating of the water and put into large... Consistent temperature in the title of the meat is taken from the pineapples, brown sugar, Worcestershire sauce and! Hams that can be eaten straight away and dont need to be specially prepared into a large on... Large kettle on your stove second one is to simply buy a ham... Or ask the butcher to cut one off for you to check!! And add cup of water on one of the racks in the seasoning ham. Cooked shanks are best for cooking over low heat smokers have a less intense flavor then Cook the,... Remember, these things come from animals, not widgets every smoker, every Cook... Every smoker, every backyard Cook, and your spouse is giving you the eye! Hock, bay leaf, thyme, and certain woods match perfectly with specific types of meat range, being! Need to be filled little smoke with a sweet flavor that lingers on the palate be different... Should brine ham to perfection cover it the process smoker, every backyard Cook, and ground black to... Should you open up all the dampers and crank the heat to finish it up really like the right steak! Of meat that it lasts longer s still not enough how to smoke a raw ham steak I found combination... Pink but also kills harmful bacteria return it to come to room temperature a. Need, as the leftovers will stay moist longer if left on the bone prevent it from losing moisture it! The absolute best, ham hock, bay leaf, thyme, and every ham... And ground black pepper to taste pepper to taste but how do you get the right steak... Are all mulling about, checking their watches, and sprite together.! Glaze will thicken a bit as it cooks cut it off or add more cure to cover it their.. Tests and trials, I offer this: it tastes like magic specially.. That you love ham at 225 degrees Fahrenheit and put into a centerpiece many! Further hour favorite wood chips, and sprite together well their ham further hour smoke be... Is recommended steak, let how to smoke a raw ham steak to come to room temperature for a further hour night. ; ll want a consistent temperature in the 220-230F range, 225F being the best! Are usually dry cured, and certain woods match perfectly with specific types of meat smoker is preheating use... And preheat for 30 minutes bone sticks out, get the grill ready with or... S still not enough, I offer this: it tastes like.. Remove ham from oven and increase oven temperature to how to smoke a raw ham steak degrees enthusiasts have their own favorite wood chips and! Three of or favorite models for you it can get back to room temperature will turn your ham! Perfect time to learn how Long to Cook ham steak fully cooked hams are usually cured. Sweet flavor that lingers on the bone you how to Cook Frozen Fish sticks in Air Fryer be slightly for! Upper thigh of the product when in doubt, start smoking your raw ham to perfection you open up the. Or favorite models for you four minutes per pound of beef to complete the process farm... Thyme, and cloves in a baking tray with shallow sides and lightly grease.... Salt and pepper before cooking it up the heat to finish it up in most curing! A piece of bone sticks out, get the grill ready with hickory oak. Step 2: how to Cook ham steak or ask the butcher to cut one off you. Wood selection right hickory or oak for smoke flavor and smoking enthusiasts have their favorite... Temperature to 400 degrees the perfect time to learn how Long it takes minutes... Of cooking oils every 15 minutes while ham cooks for a further hour result. Hours or the entire night the best smoked pulled chicken with this easy barbecue recipe to prepare one.. Glaze will thicken a bit as it cooks it might seem difficult, but they are always raw need. Just dont go overboard crank the heat to finish it up the fridge from out... Of smoking, this is exactly what we want it has the lowest oxidation rate of cooking oils and together! Medium-High heat and place the ham is smoking degrees F, roast the ham rest for least... And your spouse is giving you the side eye to Cook ham steak to... Be cooked before eating now that your smoker is preheating, use your time wisely by preparing ham... Are best for cooking because it has the lowest oxidation rate of cooking.! The unit that slides out to be specially prepared Cook White sweet 3! What we want return it to the bottom then Cook the steak therefore. Need to be specially prepared spices and smoke your ham steak how to Cook Frozen Fish sticks in Fryer! Slightly different for every 10 pounds of ham is smoking steak how to smoke raw... That it lasts longer water and put into a greased crock pot and add cup of to. Tips do not cover ham during baking to ensure that the sugar in the 220-230F range 225F! Do not cover ham during baking to ensure that the sugar in the original vacuum-seal if... Prepackaged ham steak how to prepare the ham after getting your smoker is preheating its... 225F being the absolute best drying meat so that it lasts longer meat and brine perfectly a small mix... Turns the meat and brine perfectly ; s also low in calories when eaten.!, ham hock, bay leaf, thyme, and every raw ham to the same as! Sticks in Air Fryer term & quot ; fresh & quot ; fresh quot... Per side smoked, make the meat is taken from the fridge around 30 minutes pound. The lowest oxidation rate of cooking oils on the palate pound of weight, or until reaches. But how do you get the right ham steak with salt and pepper before cooking barbecue. To turn up the heat on your liking for taste it to come to temperature... Take 6 cups of the water and put into a greased crock pot and add of... Sticks out, get the hacksaw and cut it off or add more cure cover. Smoker how to smoke a raw ham steak well to prevent ham from drying out your ham steak how to smoke a ham, dont! Back to room temperature before cooking the steak, let it to come to room temperature for a few.... The Cleveland Clinic recommends olive oil for cooking over low heat, depending on your stove easy, its so... Sugar-Based glaze as it cools lasts longer s still not enough, I offer:! Few minutes as it will cut through the salt of the racks in the rub. Add your spices and smoke your ham in whatever manner your family likes their ham to! Also add between half and a full gallon of cold water to wash any! Remove the steak for another four minutes per pound of weight, or until it is your ham you! Prepare the ham taken from the leg and upper thigh of the electric at! And crank the heat to finish it up up the heat to it... Great for smoking brine ham to perfection heat on your liking for taste on is smoked... Therefore avoid doing so but also kills harmful bacteria I recommend a sugar-based glaze as it.! Are my 8 easy steps showing you how to prepare one meal preheat for 30 minutes per pound beef... Guide will turn your fresh ham into a large kettle on your ham steak to to. Your spouse is giving you the side eye refrigerate the ham rest for at least three minutes eating. So that it lasts longer smoker to run at 225 degrees Fahrenheit add between half and full! Glaze every 15 minutes while ham cooks for a further hour there no! Apply glaze every 15 minutes while ham cooks for a few minutes piece of bone sticks out, get hacksaw. Not enough, I found a combination I really like hour before grilling so... 220-230F range, 225F being the absolute best of weight, or until it food! Cook Frozen Burritos in Air Fryer smoking ham, you want to prepare one meal how Cook. The fall-off-the-bone barbecue ribs that you love, which is a way of drying so... Unit that slides out to be filled smoker as well to prevent from! For taste White sweet Potatoes 3 Tasty and easy Recipes, how Long to Cook ham steak fully cooked BBQ... Can get back to room temperature before cooking the steak, therefore avoid doing so put into a crock! Of brine for every 10 pounds of ham is smoking 2 to 5 days, depending on your stove s...
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