In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. No problem! Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) How to make Starbuck's CopyCat Lemon Loaf! Cover with remaining muffin batter. Mix until thick batter forms. If youve made this recipe, please come back and leave us a star rating or a comment below. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Add eggs, one at a time, beating well after each addition. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Please read our disclosure policy. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more In a separate mixing bowl combine flour, baking powder, baking soda, and salt. This is the recipe Ive been searching for. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. * Percent Daily Values are based on a 2,000 calorie diet. Run a knife around the edge of the loaf to loosen it. But now I make it at home. Sift flour, baking powder, baking soda and salt into a medium bowl. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Thank you!! Add egg and mix well. Lining with parchment paper makes it super easy to get out of loaf pan. Stir wet ingredients into dry ingredients, until just combined. Thank you so much for stopping by. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Add sugars and mix well. Thank you . Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. In a large bowl, combine flour, baking soda, baking powder and salt. Since graduating, my love for this cake hasnt diminished. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 04 of 10 To Die For Blueberry Muffins View Recipe Pour the batter into the prepared loaf pan. I have been through many others but none as good as this one. I am making more tonight!" Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice The choice is up to you! sugar powder Set the streusel crumb mixture aside. Would you double the recipe or just split in two rounds? This adds more moisture to the bread. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). In a large bowl, toss together the flour, baking powder and salt. Place melted butter, sugar, lemon zest, and flour in a bowl. It turns out perfect every time and its so tasty. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. You can also freeze this lemon loaf for up to 3 months. Love the Lemon loaf! Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! PLUSyou can SAVE 15% with promo code: Pound15. Thats more than a days worth of points! If you have 2 loaf pans, you can double this recipe and make 2 loaves. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. If you can't make it to the coffee shop, bring the coffee shop to you. Using a hand whisk, whisk until smooth and well combined. Yes! ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. So do I! While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Place 1 cup granulated sugar and the lemon zest in a large bowl. You only need four ingredients! Remove from pan and cool completely. Cream Cheese-Banana-Nut Bread. Finally! The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Add more milk if the consistency is too thick. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! 2 eggs. Do NOT OVERMIX! Mine has eaten half the loaf. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Continue whipping the batter until the eggs are incorporated. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Some lumps may still remain and thats okay. Required fields are marked *. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Grease 2 loaf pans. The recipe builder link only works for WW members located in the United States. Gradually add dry ingredients into the wet ingredients. !!! Add to flour mixture; stir just until moist. Set aside. Start with a 1/4 cup, then add until the icing is the consistency you need. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Add the lemon zest, and mix until just combined. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. I havent tried turning this into a cake. Set aside. Yes you can! Simply scroll back up to read them! Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Drizzle glaze evenly over the cooled lemon loaf. Get Our Recipe for Brown Sugar Shaken Espresso. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) Remove from oven and cool in pan on a rack for 15 minutes. Photo: Beth Dreiling Hontzas. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. vanilla extract Batter may be a little lumpy, but nearly smooth. I simplified this chai tea recipe by using the filter basket of our coffeepot. Place 3 large eggs and 1 cup sour cream on the counter. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Curious if you think I could make it a two layer cake to put extra icing in the middle? Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Spray a 12 cup muffin baking pan generously with non-stick spray. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. It can however have a fake taste so be cautious using too much. Line a 6 hole muffin tin. Lemon Glaze: You can choose to use either a sugar free lemon glaze or a traditional lemon glaze. Our editors and experts handpick every product we feature. Memorize an equation, take another bite. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Both baking powder & baking soda to help it rise beautifully. Set aside. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Mix until evenly combined. Smooth the batter into your prepared loaf pan. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. It should be fairly stiff. 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